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Maggie's Granola

Tracy Cranley


3 cup raw oats
¾ cup raw sunflower seeds
¾ cup raw pumpkin seeds
1 cup flax seed
1 ¼ cup raw sliced almonds
¾ cup pure maple syrup
½ cup olive oil
½ cup brown sugar
Sea Salt to taste

  1. Heat oven to 300 degrees.
  2. ix all ingredients in a large bowl.  Pour into an even layer on a cookie sheet – line with parchment hanging over the edge is best.
  3. Cook for 45 minutes, stirring the mixture every 10 -15 minutes.  Season with salt and cool. 
  4. Makes 7 cups.  Will keep in an airtight container for 30 days (ours never lasts that long)
  5. Enjoy!