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Fattoush Salad

Tracy Cranley

An oldie but goodie, I served this at our company get together last week and it was a big hit! This is summer in a bowl—light, refreshing and so flavorful! 

Cucumber - 1 to 2, diced
Mint-chopped, to taste
Cilantro-chopped, to taste
1 Red Onion
1 pint, Cherry Tomatoes, halved
1 Cup Kalamata Olives, halved
2 cloves garlic
¼ cup Rice Vinegar
1 ½ cups olive oil (I cut this in half!)
¾ cup lemon juice
Optional – toasted cumin seeds
Top with crumbled pita chips and creamy feta to taste, pile high with grilled or rotisserie chicken for a meal!
Did you know that all our recipes get uploaded on our website? I am working on building up the recipe file this summer. If you have a favorite recipe you’d like to share with us, send it along to If we pick yours to be used in our monthly newsletter, you might just win a gift card for the shop.